Oxidative stress of brain and liver is increased by Wi-Fi (2.45GHz) exposure of rats during pregnancy and the development of newborns

Exposed rats: Increased lipid peroxidation levels in the brain and liver. Decreased glutathione peroxidase activity. Decreased concentrations of vitamin A, vitamin E and β-carotene in the brain and liver and decreased concentrations of glutathione and vitamin C also in the brain.