Effects of Low-Intensity Microwave Radiation on Oxidant-Antioxidant Parameters and DNA Damage in the Liver of Rats


Exposed rats: Increased malondialdehyde, 8‐‐hydroxydeoxyguanosine, total oxidant status, oxidative stress index, and comet assay tail intensity. Decreased total antioxidant status levels.


Last modified on 29-Jan-21

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