" Glucose-6-phosphatase activity in all the test organisms experienced a significant increase following MW treatment for either one or both exposure times. β galactosidase activity in all the three test organisms experienced a sig-nificant decrease following MW treatment ... {Credits 1} 🎪 Mishra, T., Kushwah, P., & Kothari, V. (2013). Effect of low power microwave on bacterial growth, protein synthesis, and intracellular enzyme (glucose-6-phosphatase and β-galactosidase) activity. Biochemistry and Molecular Biology, 1(2), 27-33. This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 Unported (CC BY 3.0). |
Last modified on 06-Dec-17 |